Excels at Nothing
Wednesday, June 23, 2010
Unicorn - it's what's for dinner.
Blending the crushed unicorn horn into the meat adds delightful, crispy flavor notes in each bite. We are confident you will find a world of bewilderment in every mouthful of scrumptious unicorn meat.
The sparkles are what send it absolutely over the top. Can't wait to try some -- maybe this November. On Election Day!
1 comment:
Unknown
June 28, 2010 at 10:39 AM
Mmmmmmm. . . .tasty unicorn.
Really though, it tastes a lot like leprecaun.
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Mmmmmmm. . . .tasty unicorn.
ReplyDeleteReally though, it tastes a lot like leprecaun.