Tuesday, March 12, 2013

More Stewed Pears

Been busy. Really, really busy. Two shifts for Sweet Daughter, three linen shirts, all hand-finished, leather binding on my stays, and tonight I'm trying to get my documentation together for the cooking competition at MTA this weekend. While looking through the 1781 version of Hannah Glass, I saw the "Pears Stewed Purple" recipe that I am NOT using.