Friday, October 1, 2010

Bacon Peeps, part 2

I found the solution to making the perfect bacon-wrapped Peep. No more under-done bacon and over-melted marshmallow the consistency of shaving cream! Start with pre-cooked bacon that comes in a box, wrap it around your Peep, secure with a toothpick, and then toast. Et viola!

Two more skeptics who tried the combination at first just to be polite are now firmly in the "please pass me another bunny with bacon" camp.


  1. Bacon Peeps: because the only thing worse than slowly roasting a cute marshmallow alive is wrapping it in the flesh of another creature first. But the pain tastes oh so sweet.

  2. Just proves that everything goes good with bacon.

  3. Yum Yum! Gimme sum! They were excellent!