Sunrise on Saturday
Saturday was another lovely day. Sweet Daughter got out her 18th century-style watercolors and proceeded to paint some paper fans. The solid tablets of color are put into small dishes (oyster shells work really well) and a little water is added.
Painting a fan
Sweet Daughter explaining what she was doing to the public.
Oyster shells holding what's left of the paint tablets.
After a supper of corn chowder, we made bacon Peeps. And then the rum came out. But not just any rum. Michael W. brought Pyrat Pistol rum. Amazing stuff. (Michael W. is very, very good to his friends.) Much rum punch was consumed. There was mirth and merry-making. That’s what I remember, anyway. That’s my story, and I’m sticking to it.
Pyrat Pistol Rum. If single malt was rum, it would taste like this.
Sunrise on Sunday
Sunday morning dawned a bit gray. And then it rained off an on most of the day. There was a skirmish in the morning, for fun, and another fantastic battle for the public later in the day. And it stopped raining in time to pack up. All in all, a great weekend!*
More pictures (not mine) can be found here.
*The drive home was a bit odd, but that's a post for another time.
Whoa. Did you see the guy in the review say to replace vanilla in a recipe with the rum? I just had a brilliant idea: homemade rum ice cream...
ReplyDeleteReplace vanilla with rum? I've been doing that for 25 years in my French Toast.
ReplyDeleteBluesun: Never had run raisin ice cream? You poor so-and-so.
ReplyDeleteNancy: You used to service the guns? Now I have to decide whether to call you "Molly" or "Deborah"...
D.W. - Call me Deborah. I wore a regimental, not petticoats. But then, I was a good deal younger, and, um, less "curvy", and I passed the "5' rule" fairly easily.
ReplyDeleteGlad to know that I'm not the only one who does that to french toast...
ReplyDeleteLooks like a good time. Sorry I couldn't make it. I ended up in Philly for the weekend.
ReplyDelete