To sum up ...
The company that resides on the top floor of my office building has challenged us to a chili cook-off this Friday. Bitter Young Guy said "Too bad I won't be here on Friday. I've got some venison in the freezer that has been infused with some sort of uber-hot spicy stuff. It's so hot, the resident 'I'll eat anything spicy' guys won't go near it."
I said "Too bad! You could call it 'Bambi's Revenge!"
Yeah. BYG is donating the venison to the Cause, and I think I've been volunteered to come up with said entry. The thing is, I've never cooked with venison, and, more importantly, I don't do spicy. Seriously. the Carroll Shelby chili mix without the cayenne pepper is at the very limit of what I can tolerate, and that's only with lots of dairy to go with it. Shorter Half has volunteered to taste test, but I need a starting point. Can anyone get me started? I think I've got about a pound and a half of radioactive venison to work with.
A Good DJO
2 hours ago