Sweet Daughter wanted to bake cupcakes today. Not just any cupcakes, but “twist” cupcakes, based on her favorite ice cream. A perusal of the Usual Suspects alerted me to the fact that today was an important day in history. Coincidence? Does it matter? Sounds like an excuse for a party to me! A quick Google search found a recipe for marble cupcakes that didn’t require cake flour, and made a reasonable amount. Three people do not need 24 cupcakes. “Need” being a subjective term, here.
First to the party was what we call “The Warmth” because it’s a bit of a stretch to consider carry this packing heat. Problem: Should you really eat a dessert that’s bigger than you’re carry piece? Solution: Carry a bigger gun.
The rest of the guests arrive, including the Browning descendants that live here: Baby Browning, Colt Commander and High Power. Also invited were the marble cupcakes and a nice little Pinot Noir. It was a lovely reunion.
The Browning Family
From left to right: Baby Browning .25 ACP; Colt Commander .45 ACP; GP35 Browning High Power, 9mm Parabellum.
Recipe adapted from Baking Bites.
1 cup all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup sugar
2 large eggs
1/2 cup vegetable oil
1/2 cup buttermilk
1 tsp vanilla extract
2 Tablespoons cocoa
Preheat oven to 350F. Line a dozen muffins tins with paper cups liners.
In a small bowl, stir together flour, baking powder and salt. In a large bowl, whisk together sugar, eggs, vegetable oil, buttermilk and vanilla extract. Add in dry ingredients (except for the cocoa) and whisk until combined. Fill paper cups about half full with the batter (it will be thin – much thinner than a box mix). This should leave you with about one cup of batter. Add the cocoa to the remaining batter and mix thoroughly. Put a large spoonful in each cup and swirl the two flavors together with a knife.
Bake for about 15 minutes, until a toothpick inserted into the center comes out clean. Cool cupcakes on a wire rack before frosting.
Makes about one dozen. These have a very distinct buttermilk flavor. I bet they’d be great with orange icing.
(H/T to Tam for the birthday notification.)