I’m getting ready for a reenactment near Wilmington, DE, this weekend. When Sweet Daughter comes with me (which is always, so far), I do as much of the food prep at home as I can so I’ve more time to spend with her at the event. I got home from work today and roasted two chickens, chopped over a gallon of vegetables, got a blister as a result, hard-boiled a dozen eggs, fried a pound of bacon, got the chowder started, and made dinner. I’m tired.
Place fresh rosemary under the skin, halved lemons in the cavity, roast, and you've got a lovely aromatic, lemon-rosemary chicken! Not a period recipe, but you know what? My only heat source this weekend will be a charcoal brazier, and I'm not going to try to roast over a brazier. Sue me.
School has been in session for 11 days. So far we’ve dropped money for the PTA fundraiser, a book sale, and don’t get me started on school supplies (does a kindergartener really need 30 glue sticks, or are we supplying the administrative offices, too?)
Tommorow I'm going to see if I can get everything we need for the weekend in the car so I don't have to haul the trailer. I have a feeling I'm going to be loading 80% of what I need in the car, find out that I can'tget 40 pounds of mud in a 30 pound sack, and end up re-loading it all into the trailer anyway.