Speaking of local gun store, they told me they'd done 14K of business on Wednesday before 5:00 p.m. This is a small store, open less than two months that still doesn't have a functional web site.
We have company coming for the holidays this year, and today will find me trying to get the house in some sort of order. And probably baking more dog biscuits.
1 1/4 cups all-purpose flour
1 1/4 cups whole wheat flour
1 1/4 cups cornmeal
1 1/4 cups rolled oats
1/2 toasted wheat germ
1/2 brown sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 1/2 sticks (3/4 cup) cold butter, cut into pieces
1 cup water
1/2 cup chopped fresh flat-leaf parsley
1/2 cup chopped fresh mint leaves
I didn't have parsley, so I just used mint, which I chopped in the food processor. Since I have a tiny little Oscar food processor (yes, from 1985, why do you ask?), I ran the everything through in batches and then dumped it in a big bowl and combined it there. They I rolled it out 1/3" thick and cut it into squares. Sorry, but I don't have time to fiddle with fancy cookie cutters.
I put them on a parchment-lined cookie sheet and put them in a 350 degree oven. Two minutes later, I remembered that I forgot the egg wash, so I pulled them out and brushed them with:
1 egg plus 1 tablespoon water
and put them back in the over for about 35 minutes until they were brown. Then I turned the oven off and left them in overnight. Then turned out very dry and crunchy, and the gun store dogs loved them.
This made two jelly-roll pans full of biscuits.
1 cup dry oatmeal
1 cup flour
1 cup shredded carrots or apples
1 teaspoon salt
1 teaspoon sugar
2 teaspoons vegetable oil
Mix the ingredients in a bowl, and then drizzle in molasses while you stir until the dough just sticks together - probably about a quarter cup. Form into balls, and flatten with with the bottom of a glass dipped in sugar. Press crushed peppermints or candy canes into the top and
bake at 350 degrees for 15 minutes or until golden brown.
This only makes about a dozen cookies. I'd double or triple it next time.