Loose Woman Brownies

Slutty Brownies - or, as Alan calls them, Floozy Brownies. These are currently making the rounds on the interwebz, and the recipe I saw consisted of chocolate cookie mix spread in the bottom of a 9” x 13” pan topped with a layer of Oreos and those topped by a brownie mix and baked.

They looked interesting, but it just made SO MANY. I thought they’d be better made from scratch as did everyone else and their brother. I also thought they might work baked in muffin tins. Today while I was at a Big Box Store I saw “snack size” mixes and thought I could give a small batch a try.

I used Betty Crocker snack Chocolate Chip Cooke Mix and Duncan Hines Snack Size Chewy Fudge Brownie Mix because those were my only snack size choices.

I got out 12 cupcake liners and lined some muffin tins. I made the cookie mix according to directions and added a little extra water so the dough wasn’t so stiff. I added about a tablespoon of dough to each liner (it made 10) and then pressed it down with an Oreo and left the Oreo on top. Then I mixed up the brownie mix and added another tablespoon to the top of each cookie. This left a little brownie mix left over, so the last two muffin cups were filled with a tablespoon of brownie mix, then an Oreo, and then another tablespoon of brownie mix.

These were baked for about 15 minutes. Make sure you DO NOT over-bake them. The brownie should be gooey, and the cookie on the bottom will still be soft.

I thought they were good. Not ZOMG AWESOME TO DIE FOR BEST THING EVAR! Personally, I found them to be neither fish, nor fowl, nor good red meat (metaphorically speaking). I’d rather have Toll House Cookies (made from the 1930’s recipe, thank-you-very-much) or chewy gooey brownies on their own. I don’t see that the Oreo adds much … but the snack-sized mixes make a reasonable amount, the cupcake liners are good portion control, and they will take care of that craving for sweets you’ve got.