Monday, January 7, 2013

NE Blogmeet AAR


Last Friday, I flew from Richmond to Boston via Philadelphia in order to be driven to New Hampshire for North Carolina barbecue. Yes, I went to the NE Blogmeet!
My Blogfather was kind enough to brave Boston rush hour traffic in order to pick me up. In the Dodge Earthf***er.  The same one that ferried New York Times best-selling author, Larry Corriea. ( I may have had a slight fangirl moment.) It had been a long day involving a rather extensive and redundant tour of the Philly airport, but all’s well that ends well. Dinner at Polcari’s made up for it, even if I did have a rather shell-shocked look on my face.

 [There should be a photo here, but Blogger is not cooperating. Maybe later.]
Contrary to rumor, the look on my face had nothing to do with JayG’s driving. All four wheels stayed on the road at all times, swearing was minimal (and deserved) and at no time did I “scream like a little girl*”.
You can read JayG’s write up of the meet here, but I have to say that first of all, it was really weird to be billed as the “super secret mystery guest”. And then actually have people seem excited to meet me. I, on the other hand, tried to keep my cool as I met a whole lot of new people attached to familiar names. I think the Pig’s Ear Brown Ale helped. And thanks to Breda’s long-distance fashion help, I cleaned up okay for the event. I had a marvelous time  -- an evening spent with interesting people and good food (and brown ale!) usually turns out well -- even if Weer’d did accuse me of having a fake ID. The obligatory throwdown of ECD knives and flashlights occurred, conversation went on long past when we’d been kicked out, and I remembered why I live south of the sweet tea line. (I HATE the cold.)
Next on my list of things to do is update my blogroll with those I’ve met. Well, that and install my new toilet seat, and pick up my new acquisition at the Fun Store, and do laundry once the water situation up the street is resolved and I have water pressure again, and … a bunch of stuff.  
* JayG claims that Mike W. does, however.

Tuesday, January 1, 2013

Tuesday, December 25, 2012

Guns and Chocolate

This Christmas ended up having a theme. It wasn't planned, but I got a LOT of chocolate.

I also ended up with these bits from assorted folks ...


Michael W. is here visiting for Christmas. He sharpened all my kitchen knives yesterday and then made dinner. He's a great guest. He also gave me a hackbut and accessories.

 
He's in the garage making a powder measure at the moment.


Should I stain it really dark so I have an EBH?

Merry Christmas, everyone!

Sunday, December 23, 2012

Non-Christmas Related

Because if I have to hear "Rockin' Around the Christmas Tree" or "Feliz Navidad" one more time today, I'm going to burst a vessel, I give you: 100 Riffs




(If the embed do-hicky's not working, click on the link ...)

Saturday, December 22, 2012

Preparations

In these last few days before Christmas, I've found myself making tangerine marmalade, dog biscuits, horse cookies and Sweet Daughter has been making catnip toys for her favorite cats. (BTW, taking dog treats to the dogs at the new local gun store earns big points.)

Speaking of local gun store, they told me they'd done 14K of business on Wednesday before 5:00 p.m. This is a small store, open less than two months that still doesn't have a functional web site.

We have company coming for the holidays this year, and today will find me trying to get the house in some sort of order. And probably baking more dog biscuits.

Dog Biscuits

1 1/4 cups all-purpose flour
1 1/4 cups whole wheat flour
1 1/4 cups cornmeal
1 1/4 cups rolled oats
1/2 toasted wheat germ
1/2 brown sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 1/2 sticks (3/4 cup) cold butter, cut into pieces
1 cup water
1/2 cup chopped fresh flat-leaf parsley
1/2 cup chopped fresh mint leaves

I didn't have parsley, so I just used mint, which I chopped in the food processor.  Since I have a tiny little Oscar food processor (yes, from 1985, why do you ask?), I ran the everything through in batches and then dumped it in a big bowl and combined it there. They I rolled it out 1/3" thick and cut it into squares. Sorry, but I don't have time to fiddle with fancy cookie cutters.

I put them on a parchment-lined cookie sheet and put them in a 350 degree oven. Two minutes later, I remembered that I forgot the egg wash, so I pulled them out and brushed them with:

1 egg plus 1 tablespoon water

and put them back in the over for about 35 minutes until they were brown. Then I turned the oven off and left them in overnight. Then turned out very dry and crunchy, and the gun store dogs loved them.

This made two jelly-roll pans full of biscuits.


Horse Cookies

1 cup dry oatmeal
1 cup flour
1 cup shredded carrots or apples
1 teaspoon salt
1 teaspoon sugar
2 teaspoons vegetable oil


Mix the ingredients in a bowl, and then drizzle in molasses while you stir until the dough just sticks together - probably about a quarter cup. Form into balls, and flatten with with the bottom of a glass dipped in sugar. Press crushed peppermints or candy canes into the top and
bake at 350 degrees for 15 minutes or until golden brown.

This only makes about a dozen cookies. I'd double or triple it next time.


 

Thursday, December 13, 2012

Squirrel Report

If you don’t already listen, I don’t suggest you start now. But if you do, I get to co-host again tonight.

Yay!

Tuesday, December 11, 2012

Is it just me?

A delivery driver asked me for my "John Henry" this evening. I said "John Henry was a steel-drivin' man. You want my John Hancock." I got a look that indicated I had sprouted another head or some such.

Later I was at the Y while Sweet Daughter took her swim lesson, and woman came over and watched me knit on circular needles. She said she was a knitter, but she stared as though I was some sort of alchemist. She just stood there for a good ten minutes as I knit one, purled one, ad infinitum.

I really need to work on my deathstare.