tag:blogger.com,1999:blog-4291766504841418751.post1677114555243070713..comments2023-10-30T09:46:39.144-04:00Comments on Excels at Nothing: To Make an Onion SoupNancy R.http://www.blogger.com/profile/13088583590240745542noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4291766504841418751.post-43883106196786838162013-01-22T10:58:32.631-05:002013-01-22T10:58:32.631-05:00'Taco bell with no added sauce quite festive.....'Taco bell with no added sauce quite festive...' had to laugh. But I agree...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4291766504841418751.post-65651672278608335442013-01-22T08:29:14.741-05:002013-01-22T08:29:14.741-05:00If it works, there is NOTHING wrong with it :-)If it works, there is NOTHING wrong with it :-)Old NFOhttps://www.blogger.com/profile/16404197287935017147noreply@blogger.comtag:blogger.com,1999:blog-4291766504841418751.post-91472488646043004362013-01-21T20:19:23.642-05:002013-01-21T20:19:23.642-05:00It seems, looking through very old recipes, that f...It seems, looking through very old recipes, that flavor was not so much a sought after quality. How else does one explain golfebeater (I know only the name, phonetically. I beleive its similar to lutefisk.)? Got fish? Check. Soak it in lye, to kill the invithible biting demonth. Now leave it on the beach. Eat in several months, when the sun comes out and you realize you've been eating wood out of the stack, but it vas too dark to notice, yah? Cousine has come a long way since my Swedish grandmother cooked with goose grease.Wolfmanhttps://www.blogger.com/profile/10757339335162584002noreply@blogger.com