I’m sure this is considered blasphemy by many BBQ purists, but I had some boneless, skinless chicken I needed to use up, so I threw it in a crockpot and covered it with chicken broth and let it do its thing. When it was done, I removed the chicken and pulled it into shreds. I added a Memphis-style barbeque sauce, put it on a bun, and topped it with a slaw made with cabbage, shredded apple, raisins and some mayo.
Yeah. I think I’ll be making that again.